Egg binds the pancake ingredients together, you can use an egg replacer here if you would like.ġ¼ Cups / 310ml Milk – I use whole milk for this recipe but most kinds can be used including soy, almond and oat.Ĥ Tbsp / 60g Melted Butter + more for cooking – Butter can be replaced with oil or margarine both in the pancake batter and for cooking the pan. ½ tsp Salt – If you’re using salted butter omit the salt from the recipe.ģ Tbsp Sugar – (Optional) I wont usually use sugar in pancakes as I prefer to sweeten with syrup and fruit after but if you like sweet pancakes 3 Tbsp is perfect.ġ Egg – Make sure your egg is at room temperature. I like to serve these with maple syrup and whipped cream! Fluffy Lemon PancakesĪdd the zest from one lemon to the wet ingredients for delicious fluffy lemon pancakes!ġ½ Cups / 190g Flour – Plain all purpose flour is perfect for this, don’t use self raising flour.Ĥ tsp Baking Powder – Make sure you are using baking powder and not baking soda! The baking powder is what gives these pancakes their light and fluffy texture, baking soda will just make them bitter and horrible! I also love making my Lemon Ricotta Pancakes with blueberries! Fluffy Chocolate Chip Pancakesįor chocolate chip pancakes add 1/2 cup of your favorite chocolate chips to the fry ingredients. Frozen blueberries can also be used but these are best to be add directly to each pancake in the frypan or they will color the pancake batter blue.

To make these blueberry pancakes fold through 1 cup of fresh blueberries to the finished pancake batter. Fluffy Pancake Variations Fluffy Blueberry Pancakes Pancake batter is suppose to be a little lumpy so it’s important to stop mixing as soon as you no longer see any dry flour.

Make sure you don’t mistake the baking powder with baking soda as this will make the pancakes so bitter and awful!ĭon’t Over mix – Over mixing will cause your pancakes to be rubbery and tough instead of fluffy and soft. If you’ve ever wondered why restaurant pancakes are so fluffy and good there’s a reason! Here are a couple tips and tricks to make the fluffiest pancakes ever!Ī lot of Baking Powder – Theres 4 tsp of baking powder in this recipe and don’t worry, you wont taste it! The baking powder helps to rise up the pancakes making them super soft, light and fluffy. Whip up a batch for your family, you wont regret it! How to Make Pancakes Fluffy All you need is a mixing bowl, measuring cups or scales and a whisk. It’s a really simple batter, no separating of eggs, whipping egg whites or delicately folding ingredients together. This recipe require only pantry and fridge staples (no buttermilk needed here) so you’ll always have a delicious breakfast on hand. They’re one of my favorite breakfasts of all time, they please everyone (who doesn’t like pancakes?) and are ready in about 20 minutes!

These are the fluffiest and softest pancakes you’ll ever taste.

Cook coke into crack microwave